Firepot is a brand from Great Britain that is connected with outdoor cooking – the company specialises in natural dehydrated expedition meals.

The business idea took 5 years to mature before the production was officially launched in 2017. The first dehydrated meals were made in an old barn in West Dorset, which was refurnished for production needs, and the team consisted only of 4 people. Till this day, the company seat is located in the same region and the number of their employees has doubled. Their products and production methods are constantly improved. The company also focuses on efforts to maximally limit their impact on the natural environment.  

About the company

Firepot makes natural meals rich in nutritional ingredients that will taste as deliciously on Himalayan peaks as in Chilean fiords. These meals will remind you of home-made meals, whichever corner of the globe you might find yourself in. When compared to competition, Firepot meals contain more nutritional ingredients and less salt. Each meal consists only of natural ingredients – without any artificial additions, preservatives or taste boosters. The company focuses on complex and rich combinations of ingredients that are based on products coming only from local suppliers. That is just one of several elements that make up a very consequent environmental policy of Firepot – with every step they take, the company strives to limit their carbon footprint and their impact on the natural environment.